My Art of Entertaining
Come discover this new, sweet and cheerful work in which Heloise shares her vision of family and friend gatherings with over 50 new seasonal recipes. Delicious dishes and indulgent desserts that will awaken your taste buds. And to make the most of these convivial moments, Heloise reveals her secrets for optimizing organization and offers her decorating tips to create lovely, original, and warm tables.
If you wish, your copy can be signed by Heloise; to you or to the person of your choice. To do so, please leave your instructions in the "mot doux" section when making your payment.
My Art of Entertaining, Flammarion Editions, Recipes and Lifestyle, 176 pages. Photography: Christophe Roué.
Come discover this new, sweet and cheerful work in which Heloise shares her vision of family and friend gatherings with over 50 new seasonal recipes. Delicious dishes and indulgent desserts that will awaken your taste buds. And to make the most of these convivial moments, Heloise reveals her secrets for optimizing organization and offers her decorating tips to create lovely, original, and warm tables.
If you wish, your copy can be signed by Heloise; to you or to the person of your choice. To do so, please leave your instructions in the "mot doux" section when making your payment.
My Art of Entertaining, Flammarion Editions, Recipes and Lifestyle, 176 pages. Photography: Christophe Roué.
Come discover this new, sweet and cheerful work in which Heloise shares her vision of family and friend gatherings with over 50 new seasonal recipes. Delicious dishes and indulgent desserts that will awaken your taste buds. And to make the most of these convivial moments, Heloise reveals her secrets for optimizing organization and offers her decorating tips to create lovely, original, and warm tables.
If you wish, your copy can be signed by Heloise; to you or to the person of your choice. To do so, please leave your instructions in the "mot doux" section when making your payment.
My Art of Entertaining, Flammarion Editions, Recipes and Lifestyle, 176 pages. Photography: Christophe Roué.
