Relaxed French Entertaining
From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen - avocado toast with thyme and white truffle oil, butternut squash and sage galette, baked chicken and peaches, or decadent pecan cake - will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
If you would like your book to be signed, please write the name of the person in “mot doux” during check out. Merci!
Miss Maggie's Kitchen - Relaxed French Entertaining éditions Flammarion
Recettes et art de vivre, 256 pages.
Photographies : Christophe Roué
From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen - avocado toast with thyme and white truffle oil, butternut squash and sage galette, baked chicken and peaches, or decadent pecan cake - will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
If you would like your book to be signed, please write the name of the person in “mot doux” during check out. Merci!
Miss Maggie's Kitchen - Relaxed French Entertaining éditions Flammarion
Recettes et art de vivre, 256 pages.
Photographies : Christophe Roué
From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen - avocado toast with thyme and white truffle oil, butternut squash and sage galette, baked chicken and peaches, or decadent pecan cake - will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
If you would like your book to be signed, please write the name of the person in “mot doux” during check out. Merci!
Miss Maggie's Kitchen - Relaxed French Entertaining éditions Flammarion
Recettes et art de vivre, 256 pages.
Photographies : Christophe Roué
